Experiment with these ingredients and see which ones work best for you. Cream cheese can also be added for a smooth and creamier texture. Or, use part whole milk and part sour cream to give it a little extra tang. However, you can make it even more creamy by using heavy cream instead. MAKE YOUR MAC AND CHEESE EVEN MORE CREAMY WITH THIS TRICKĪfter the pasta has cooked, you'll add whole milk so that the cheeses will melt and thicken to a creamy lusciousness. Broil in the oven for approximately 5 minutes or until the top is slightly bubbling and golden brown.Transfer to a baking dish and top with the cheesy panko mixture.Open the lid and add in the milk, cheeses, and salt and pepper.Add dry pasta, water, and butter to the Instant Pot, close the lid, and pressure cook on high for 4 minutes.⬇️ Please scroll down to the recipe card to see the full ingredient amounts and instructions ⬇️ Parmesan Cheese, grated - adds flavor and cheesiness to the crust topping.Cheddar Cheese, shredded - adds extra cheese and helps produce a bubbly crust topping.Butter - melted, to help mix the crumb topping.Panko Breadcrumbs - to help form the top crust with the other ingredients.You can make it creamier by adding sour cream or cream cheese. Whole Milk - definitely use whole milk anything less will not thicken properly.Grate your own cheese for the best results! Grated Sharp Cheddar Cheese and Gruyere Cheese - this cheese combo gives a rich taste and creaminess.Butter - unsalted, needed while cooking the pasta and to keep it from clumping together.You can also substitute chicken broth or use half water, half broth. Water (or Chicken Broth) - needed to cook the pasta.Elbow Macaroni - the standard and beloved pasta shape, but experiment with other shapes to keep it interesting! Just keep in mind that the pressure cook time may vary.⬇️ Please scroll down to the recipe card to see the full ingredient amounts and instructions ⬇️ For the Mac and Cheese: Lobster or Crab: Seafood lovers can enjoy the richness of lobster or crab mixed with mac and cheese.Buffalo Chicken: Shredded rotisserie chicken and hot sauce bring a spicy kick to your mac and cheese.Cubed Ham and Peas: This is a quick and easy combination.Add in cooked meats such as cubed ham, sausage, chicken, or crumbled bacon.Ī few favorite combinations that my family likes are:.Add steamed veggies such as broccoli, cauliflower, or cooked peas.You'll want to add these in after you've cooked the pasta and mixed the cheeses - right before you slide it into the oven to brown the top. While this mac and cheese recipe is totally fabulous in its classic form, you may want to customize it with some other delicious ingredients for a more substantial one pot meal. Colby: Another good melting cheese that brings a mild, sweet taste to the blend.Monterey Jack: Melts well and has a mild flavor, complementing the sharper cheeses in the mix.Gouda (plain or smoked): Adds a creamy and slightly sweet taste, contributing to the overall smoothness of the dish.Gruyere Cheese: It has a rich and nutty flavor and melts well, contributing to the dish's creaminess.It provides a bold and tangy flavor that forms the base of many mac and cheese recipes. Remember to grate your own cheese because store-bought pre-shredded cheese has a coating on it that prevents it from melting. The following are all cheeses that will melt well with this recipe. Obviously, sharp cheddar cheese is a classic, and the gruyere cheese is a mild but flavorful cheese that works well with cheddar, but feel free to try other combinations. Note: when you cook the pasta in the Instant Pot, you can substitute chicken broth for the water for a little more flavor. You can always add a pinch more until you get it just right. Remember, start with just a little and taste as you go. SEASONINGS TO TRYīasic mac and cheese obviously needs salt and pepper to make it more tasty, but you can go further with seasonings by trying any of the following. You have successfully joined our subscriber list.
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